Product Description
This Le Creuset casserole dish is ideal for cooking fish or meat. You can also make delicious stews with this casserole dish. It is made of enameled cast iron and ensures even heat distribution. The lid, which is fitted with a heat-resistant stainless steel knob, ensures an airtight seal. The casserole dish is suitable for all types of heat sources (oven, electric, gas, induction). It has sturdy handles for a good grip, and its very smooth interior makes it easy to clean.
Material: Enameled cast iron
Le Creuset’s high-quality pans each offer unique features and benefits. Enameled cast iron pans feature a glass-like enamel coating. The sand-colored inner layer is ideal for versatile use and is easy to clean. We recommend using them for stews and baking bread. Matte black enamel is ideal for frying and produces a crispy crust. We therefore recommend cooking meat, fish, and vegetables in this type of pan. In addition to these features, enameled cast iron generally offers many positive aspects:
– Maintains heat and performs best at low or medium temperatures;
– Suitable for all heat sources, including oven and grill.
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