This casserole dish and Dutch oven is part of the Signature series by the quality brand Le Creuset. With this versatile pan, you can prepare delicious stews or roast a nice piece of meat. The pan is made of enameled cast iron and ensures excellent, even heat distribution. For an airtight seal and to retain heat, the Signature comes with a lid. This lid is equipped with a heat-resistant stainless steel knob. In addition to making the pan suitable for all heat sources, this also makes the pan suitable for use in the oven. The pan has sturdy handles for a good grip. Maintenance of the pan has also been thought of, as the pan has a very smooth interior, making it easy to clean. Le Creuset’s belief in its quality is evident from the lifetime guarantee on this pan.
Material: Enameled cast iron
Le Creuset’s high-quality pans each offer unique features and benefits. Enameled cast iron pans feature a glass-like enamel coating. The sand-colored inner layer is ideal for versatile use and is easy to clean. We recommend using them for stews and baking bread. Matte black enamel is ideal for frying and produces a crispy crust. We therefore recommend cooking meat, fish, and vegetables in this type of pan. In addition to these features, enameled cast iron generally offers many positive aspects:
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