Product Description
Discover culinary excellence with this casserole dish, an iconic product from Le Creuset, renowned for its enameled cast iron cookware since 1925. With its elegant indigo color, it adds a touch of sophistication to any kitchen. The enameled cast iron material ensures optimal heat distribution, ensuring even cooking and flavorful dishes that stay hot longer. Designed for all heat sources, including oven and induction, this casserole dish is an ideal companion for all your culinary creations. It features a tight-fitting lid with a heat-resistant gold knob, which seals in moisture and aromas, for juicy, flavorful dishes. Plus, the lightly enameled interior makes cleanup easy, allowing you to spend more time enjoying your food than cleaning. Investing in this cookware means choosing lasting quality that can be passed down from generation to generation, making every meal an unforgettable experience.
Material: Enameled cast iron
Le Creuset’s high-quality pans each offer unique features and benefits. Enameled cast iron pans feature a glass-like enamel coating. The sand-colored inner layer is ideal for versatile use and is easy to clean. We recommend using them for stews and baking bread. Matte black enamel is ideal for frying and produces a crispy crust. We therefore recommend cooking meat, fish, and vegetables in this type of pan. In addition to these features, enameled cast iron generally offers many positive aspects:
– Maintains heat and performs best at low or medium temperatures;
– Suitable for all heat sources, including oven and grill.
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